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基安蒂红葡萄酒

这是其中一款最有名及有声望的葡萄酒,一款作为托斯卡纳地区精髓的标志,一款“意大利产”闻名于世的葡萄酒 出生于托斯卡纳地区的心脏,此生产过程受到保证品质标准的严格法律规定,主要由桑娇维赛陈年的石榴红色的葡萄和颜色生产而得。
味道均衡,强烈而又持久,散发出植物花香与樱桃果香,伴随少量辛辣,紫萝兰与蝴蝶花香
与烤的红,白肉完美搭配,更适合作为开胃酒及第一道主菜

Wine

DENOMINATION: Chianti
DESIGNATION: DOCG
PRODUCTION AREA: Toscana, Chianti Docg
VINTAGE YEAR: 2012
BLEND: Sangiovese 85%, Merlot 10%, other red berried grapes 5%
ALCOHOL CONTENT: 12.5%

Vineyards

AVERAGE ALTITUDE OF VINEYARDS: 50/100 meters above sea level
SOIL VARIETY: Pliocene alluvional deposits
YIELD PER HECTARE:  90 quintal
SYSTEM DENSITY: 3.500/4.000 logs per hectare
TRAINING SYSTEM: Spur trained
HARVEST PERIOD: End of September/Beginning of October 2012

Winery

VINIFICATION: Red
FERMENTATION TANKS: Stainless steel
FERMENTATION TEMPRATURE: 26-28°C
LENGHT OF FERMENTATION: 8 days
REFINING IN BOTTLE: none

Tasting

AGING CAPABILITY: 5 years
BEST TIME FOR TASTING: Ready to be tasted
SERVING TEMPERATURE: 16-18°C
BOTTLE OPENING: Can be tasted at the opening of the bottle
DECANTING: Not necessary

SOMMELIER’S NOTES:

COLOUR: Purple red
FLAVOUR: Fruity notes of cherries and spicy scents
TASTE: Pleasant taste, intense and long-lasting

PAIRINGS: Appetizers and pasta of all kinds, as well as white and red meat

Chianti 2012 DOCG, Red Italian Wine, Scuderia Italia
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